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Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study

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dc.contributor.authorShupler, Matthew
dc.contributor.authorHystad, Perry
dc.contributor.authorGustafson, Paul
dc.contributor.authorRangarajan, Sumathy
dc.contributor.authorMushtaha, Maha
dc.contributor.authorJayachtria, K.G.
dc.contributor.authorMony, Prem K.
dc.contributor.authorMohan, Deepa
dc.contributor.authorKumar, Parthiban
dc.contributor.authorLakshmi, P.V.M.
dc.contributor.authorSagar, Vivek
dc.contributor.authorGupta, Rajeev
dc.contributor.authorMohan, Indu
dc.contributor.authorNair, Sanjeev
dc.contributor.authorPrasad Varma, Ravi
dc.contributor.authorLi, Wei
dc.contributor.authorHu, Bo
dc.contributor.authorYou, Kai
dc.contributor.authorNcube, Tatenda
dc.contributor.authorNcube, Brian
dc.contributor.authorChifamba, Jephat
dc.contributor.authorWest, Nicola
dc.contributor.authorYeates, Karen
dc.contributor.authorIqbal, Romaina
dc.contributor.authorKhawaja, Rehman
dc.contributor.authorYusuf, Rita
dc.contributor.authorKhan, Afreen
dc.contributor.authorSeron, Pamela
dc.contributor.authorLanas, Fernando
dc.contributor.authorLopez-Jaramillo, Patricio
dc.contributor.authorCamacho López, Paul Anthony
dc.contributor.authorPuoane, Thandi
dc.contributor.authorYusuf, Salim
dc.contributor.authorBrauer, Michael
dc.contributor.authorThe Prospective Urban Rural Epidemiology (PURE) study
dc.contributor.researchgroupEverestspa
dc.date.accessioned2021-11-17T14:36:56Z
dc.date.available2021-11-17T14:36:56Z
dc.date.issued2019-07-29
dc.descriptionDigitalspa
dc.description.abstractIntroduction. Switching from polluting (e.g. wood, crop waste, coal) to clean (e.g. gas, electricity) cooking fuels can reduce household air pollution exposures and climate-forcing emissions. While studies have evaluated specific interventions and assessed fuel-switching in repeated cross-sectional surveys, the role of different multilevel factors in household fuel switching, outside of interventions and across diverse community settings, is not well understood. Methods. We examined longitudinal survey data from 24 172 households in 177 rural communities across nine countries within the Prospective Urban and Rural Epidemiology study. We assessed household-level primary cooking fuel switching during a median of 10 years of follow up (∼2005–2015). We used hierarchical logistic regression models to examine the relative importance of household, community, sub-national and national-level factors contributing to primary fuel switching. Results. One-half of study households (12 369) reported changing their primary cooking fuels between baseline and follow up surveys. Of these, 61% (7582) switched from polluting (wood, dung, agricultural waste, charcoal, coal, kerosene) to clean (gas, electricity) fuels, 26% (3109) switched between different polluting fuels, 10% (1164) switched from clean to polluting fuels and 3% (522) switched between different clean fuels. Among the 17 830 households using polluting cooking fuels at baseline, household-level factors (e.g. larger household size, higher wealth, higher education level) were most strongly associated with switching from polluting to clean fuels in India; in all other countries, community-level factors (e.g. larger population density in 2010, larger increase in population density between 2005 and 2015) were the strongest predictors of polluting-to-clean fuel switching. Conclusions. The importance of community and sub-national factors relative to household characteristics in determining polluting-to-clean fuel switching varied dramatically across the nine countries examined. This highlights the potential importance of national and other contextual factors in shaping large-scale clean cooking transitions among rural communities in low- and middle-income countries.eng
dc.description.researchareaCiencias Médicas y de la Saludspa
dc.format.extent14 pspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.1088/1748-9326/ab2d46
dc.identifier.urihttps://repositorio.udes.edu.co/handle/001/5709
dc.language.isoengspa
dc.publisherIOP Publishing Ltdspa
dc.publisher.placeReino Unidospa
dc.relation.citationendpage13spa
dc.relation.citationissue8spa
dc.relation.citationstartpage1spa
dc.relation.citationvolume14spa
dc.relation.citesShupler M et al 2019 Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study Environ. Res. Lett. 14 085006
dc.relation.indexedScopusspa
dc.relation.ispartofjournalEnvironmental Research Lettersspa
dc.rights© 2019 The Author(s). Published by IOP Publishing Ltdspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/spa
dc.sourcehttps://iopscience.iop.org/article/10.1088/1748-9326/ab2d46spa
dc.titleHousehold, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE studyspa
dc.typeArtículo de revistaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_545bspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTCAEspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dcterms.audienceTodas las Audienciasspa
dspace.entity.typePublication
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
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